from happy communities About us
create happy customers About us
of country development About us
many youth in coffee production. About us
for adding more flavor in our coffee About us
We are youth coffee producer in Rwanda.
Youth Coffee Club Ltd.** is a leading Rwandan post-harvest agroprocessing
and coffee export entity. Founded in July 2020 by the
experienced and motivated Rwandan young entrepreneur,
**KARURANGA Eric**, the company is driven by a two-fold mission: to
establish Rwandan specialty coffee as a globally appreciated
commodity and to actively empower the next generation of
Rwandan youth within the agricultural sector.
We are dedicated to expanding the coffee export market by
consistently delivering high-quality, fully traceable Green Coffee
beans and providing exceptional, reliable service to our international
clients.
We Provide Superior Service with Guaranteed Quality.
It is our tradition method for preparing coffee beans, remove the fruits immediately, natural processing involves drying the entire, intact coffee cherry in the sun.
It is our tradition method for preparing coffee beans, remove the fruits immediately, natural processing involves drying the entire, intact coffee cherry in the sun.
We conducted fully washed experiment for a clean, bright, and consistent cup for allowing the intrinsic characteristics of the coffee's our coffee to shine throughÂ
We conducted fully washed experiment for a clean, bright, and consistent cup for allowing the intrinsic characteristics of the coffee's our coffee to shine throughÂ
Our coffee experiment is a simple scientific activity we used to study extraction solubility, diffusion, or the effects of the variables like temperature and grind size.
Our coffee experiment is a simple scientific activity we used to study extraction solubility, diffusion, or the effects of the variables like temperature and grind size.
Our coffee experiment is a simple scientific activity we used to study extraction solubility, diffusion, or the effects of the variables like temperature and grind size.
Our coffee experiment is a simple scientific activity we used to study extraction solubility, diffusion, or the effects of the variables like temperature and grind size.
Working with passionate youth in coffee production
Our team combines farmers and coffee expert with data-driven experiments to drive taste and production growth.
Dedicated Team
Ready to Supply
Driving Success with Innovative Solutions and Results.
Bikunda Washing Coffee Station
Muhazi Coffee Washing Station
Shangi Coffee washing Station
Ihirwe Coffee washing station
Meet the Expert Team Members
KARURANGA Eric
MUNYENTWALI Deo
IRAKOZE Clarisse
IRANZI Fred
See What Our Customer Say about us.
